The Steak Sheikh
The Ten Thousand
Mile Journey
Sonny's story of finding the world's finest Wagyu.
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Simply Irresistible
Steak
Perfection
Welcome to The Steak Sheikh, the home of the finest hand-selected, free-range, organic grass-fed beef and meats served in the British Isles, cooked on lava rocks in a cooking tradition as old as time itself.
I personally have travelled the world to source for you the unrivalled Wagyu and beef cuts on offer to you today.
My love for the world's finest beef is shared by my dedicated team of passionate chefs who will carefully hand-select your chosen steak, and by our enthusiastic front-of-house team, who are here to help you get the very best from the rock and your personal Steak Sheikh adventure.
My late father's mantra drummed into me four decades ago when I started out as a kitchen hand was and remains to this day:
‘Made with Love’
Welcome to The Steak Sheikh, Welcome to Steak.
Sonny
(The Steak Sheikh)
Executive Chef & Founder
I travelled to the other side of the world to find the very best beef and Wagyu — just for you.
Dressed and ready to audit a $1M Wagyu slaughter.
A $1M premium Wagyu slaughter — inspected first-hand.
A5 +9 full-blood Wagyu — the pinnacle of marbling.
GM-free, grass-fed cattle — just as mother nature intended.
The ten thousand mile journey was ten thousand percent worth it!
Ten thousand miles
Taste the Journey
Every mile, every audit, every grade of marbling — delivered to your door.
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